« Back to Recipes List

Indian Cooking Recipe : How to Make Spinach Idli Bar

Ingredients for the Recipe
For the poha idli :

• 1 cup idli rawa
• ¼ cup jada poha
• ¼ cup urad dal
• salt to taste
• oil for greasing
• For the spinach mixture :
• 1 bunch spinach, chopped
• 3 green chillies, chopped
• 1 onion, chopped
• 1 tbsp butter
• 1 tsp oil
• salt to taste

Recipe (How to Make):
For the poha mixture :

1. Wash and soak the idli rawa and jada poha in water for 2 hours.
2. Wash the urad dal thoroughly and soak it in water for 2 hours.
3. Mix the idli rawa and jada poha in a mixer to make a smooth batter.
4. Then grind the urad dal separately to make a smooth paste using a little water.
5. Combine the two batters and add salt. Cover and keep it to ferment for at least 6 to 8 hours.
6. Spoon out the batter into greased idli moulds and steam for at least 7 to 10 minutes.

For the spinach mixture :

1. Heat the butter and oil in a pan
2. Put the green chillies and onion and sauté for some time.
3. Then put the spinach and salt and mix for a while.
4. Take out from the fire and keep aside.