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Indian Cooking Recipe : How to Make Spinach Kootu

Ingredients for the Recipe

• 1 bunch spinach, finely chopped
• 1 tsp toovar dal
• ½ tsp cumin seeds
• 3 red chilles
• 3 tsp coconut
• a 5 curry leaves
• ½ tsp mustard seeds
• 1 tsp urad dal
• a small pinch hing
• 1 tsp salt to taste
• 1 cup water

Recipe (How to Make):

1. Boil spinach and salt in 1 cup water. Soak toovar dal, cumin seeds, and, 2 red chilles for about 30 minutes.
2. Grind this with coconut. Add this paste to spinach and cook until the flavour comes out.
3. Heat some coconut oil in a pan, put mustard, when they crackle put urad dal, red chillie, curry leaves, little hing, and add this to the kootu.