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Indian Cooking Recipe : How to Make Spring Onion Parathas With Chinese Stuffing

Ingredients for the Recipe
For the parathas :

• 2 teacups maida
• 1 teacup gehun ka atta
• ½ tsp salt
• 4 tsp oil

For the stuffing :

• 2 teacups spring onion with
• leaves
• 1 tbsp oil
• a pinch Ajinomoto powder
• salt to taste

Other Ingredients for the Recipe

• Oil or ghee for cooking

Recipe (How to Make):
For the parathas :

1. Combine the flours, oil and salt by using enough water and make a dough.
2. Knead the dough properly and leave for ½ hour. Knead again.
3. Roll out the dough into 150 to 170 mm (6" to 7") diameter rounds.

For the stuffing :

1. Heat the oil and sauté onions for 1 minute.
2. Put the Ajinomoto and salt.
3. Cook for one minute and keep it to cool.

How to proceed :

1. Spread the stuffing on one round. Keep another round on the top.
2. Spread a little oil on both sides and cook on a tava till it becomes crispy.
3. Slice into pieces.
4. Ready to serve.