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Indian Cooking Recipe : How to Make Stuffed Cheese Roll

Ingredients for the Recipe

For the roll :

• 1 cup besan
• ½ cup yogurt
• 2 cups water
• 3 or 4 green chillies
• Garlic paste as per your taste
• Salt as required
• ½ cup fenugreek leaves
• 1 egg
• Cooking oil / butter as required

For the stuffing :

• 2 cups shredded mozerella cheese or grated paneer
• 1 small onion finely chopped
• 2 green chillies finely chopped
• ½ cup coriander leaves finely chopped
• Pinch of Salt

Recipe (How to Make):

1. Mix all the stuffing ingredients together. Keep aside.
2. Beat egg, water, curd, salt, chillies and besan flour in a blender. Mix this well to make a fine paste.
3. Add finely chopped Methi ki bhaji leaves after blending and mix well again. Let the paste stand for 5 minutes.
4. In a frypan put a little oil or butter and pour the mixture to form a thin pancake like layer.
5. Put two spoons of the stuffing mix on top of this layer and fold it to make a roll.
6. On low heat, cook both sides of the roll.
7. Serve hot with Ketchup or Chutney.