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Indian Chicken Recipe : Stuffed Chicken Breasts

Ingredients for the Recipe

• 8 fresh morel mushrooms, coarsely chopped
• 8 fresh button mushrooms, coarsely chopped
• 2 tbsp chopped basil leaves
• 3 tbsp finely chopped spring onion
• Juice of 1/2 lemon
• 1 tbsp minced garlic
• Salt and black pepper
• 3 tbsp olive oil
• 4 chicken breasts, skinned and boneless

Recipe (How to Make):

1. Mix together both kinds of mushrooms along with chopped fresh basil leaves.
2. Divide the mushroom mixture into 4 equal portions.
3. Slit a pocket lengthwise in each chicken breast.
4. Fill each pocket with the mushroom mixture.
5. Secure the slits with tooth-picks.
6. Combine the spring onion, lemon juice, garlic salt, pepper and olive oil.
7. Place the chiken in a dish, pour this mixture over the chicken.
8. Turn the chicken to coat well. Marinate for 1-2 hours.
9. Barbecue the chicken about 4-6 min. on each side or unitl they are just cooked.
10. Do not overcook.
11. Serve with chunks of Parsley and Ginger Butter Garnish with mint leaves.