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Indian Cooking Recipe : How to Make Sweet Potato Cake

Ingredients for the Recipe

• 1 kg sweet potato, finely grated
• ½ cup coconut, grated
• 1 cup white sugar
• 1 ¼ cup coconut milk
• 3 tbsp custard flour
• 50 grams butter
• 1 ½ cups of self rising flour (sieved)

Recipe (How to Make):

1. Beat the custard flour till it becomes fluffy.
2. Add the butter to sugar and beat well.
3. Add the sweet potato and ½ cup grated coconut. Mix well.
4. Add all the other ingredients to the mixture and mix well.
5. Pour the mixture into a greased baking tin and steam it for 40 minutes before baking it .
6. Pre-heat oven to 180ºC. place tin inside.
7. Bake at 180oc for 40 mins.