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Indian Cooking Recipe : How to Make Tandoori Fish

Ingredients for the Recipe

• 1 cod fish
• 2 tbsp lemon juice
• 1" ginger
• 7 galic flakes
• 5 green chillies
• 1/2 cup curd (yoghurt)
• 5 drops of red colour
• Salt to taste
• 2 tbsp oil

Make powder of :

• 1/2 tsp garam masala
• 1 tsp coriander seeds (roasted)
• 1 tsp cumin seeds (roasted)
• 1/2 tsp red chilli powder
• 2 dry red chillies
• 1 tsp turmeric powder

Recipe (How to Make):

1. Clean the fish. Remove gills and eyes. Cut slits on both the side of the fish.
2. Apply salt and lemon juice over the fish. Keep aside for ½ hour.
3. Grind green chillies, ginger and garlic to a paste. Beat curds thoroughly.
4. Add ground spices and ginger-garlic paste. Add oil and colour and strain
   through fine sieve. Rub the batter all over the fish and well inside the slits.
5. Keep aside for 5-6 hours. Place the fish in tandoor.
6. Remove when golden brown.
7. Ready to serve hot.