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Indian Cooking Recipe : How to Make Thaval Adai

Ingredients for the Recipe

• 2 cups rice
• ¾ cup channa dal
• ¾ cup toovar dal
• ½ cup urad dal
• 6 red chillies
• ½ tsp jeera
• ½ tsp pepper
• a small pinch hing
• 1 tsp salt
• curry leaves
• 2 tsp oil
• 2 tsp ghee

Recipe (How to Make):

1. Soak rice, channa dal, toovar dal, and urad dal in water for 1 hour.
2. Wet grind the above coarsely with red chillies and salt.
3. Heat oil and ghee in a pan, and put jeera, pepper, hing, and curry leaves, and mix it with the batter.
4. Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 tsp of oil around it.
5. Keep it to cook on this side for a few minutes, and then turn over to the other side, and put 1 tsp of oil around it.
6. Wait till the adai turns brown.
7. Ready to serve hot.