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Indian Cooking Recipe : How to Make Trifle Pudding

Ingredients for the Recipe

• 1 sponge cake
• 1 cup cream
• ¼ -½ packet jelly
• 1 tin pineapple slices
• 1½ lts milk custard
• 1 tin cherries
  

Recipe (How to Make):

• Cut the sponge cake into three round slices.
• Make each slice ½-1 inch thick.
• Prepare the jelly & set it in the bowl in which you are going to serve it.
• Prepare the custard, making it more liquid then normal custard because it has to flow easily.
• After the jelly has been set remove the bowl from the refrigerator.
• Place one slice of cake over the jelly layer.
• Sprinkle little pineapple sugar syrup from the tin.
• Place three - four pineapple slices over this with a gap of 1-2 inches along the circumference of the bowl.
• Then pour some custard liquid over this.
• Then place another slice of cake.
• Pour some pineapple sugar syrup over it & place the pineapple slices & pour some custard again.
• Repeat this once again starting from the cake slice to the custard.
• Then take some sweetened cream & spread it all over & decorate with the cherries.
• Then refrigerate it & serve it cold.