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Indian Cooking Recipe : How to Make Urad Dal Rice

Ingredients for the Recipe

• 1½ cups rice
• 4 tbsp urad dal
• 6 or 7 red chillies
• Curry leaves
• 5 cashewnuts
• Dry coconut (kopra)
• Pure ghee
• 1 tsp channa dal & urad dal
• Salt to taste

Recipe (How to Make):

1. Cook the rice & allow it to cool so that grains separate.
2. Fry urad dal, red chillies, dry coconut till golden brown. Dry grind.
3. Add this powder to the cooled rice & add salt to taste.
4. Take 1sp pure ghee in a pan & fry cashewnuts till golden brown.
5. Drain & add to the rice.
6. Put 1 tsp channa dal, urad dal, curry leaves in ghee, fry golden brown & add to rice. Mix well.
7. Ready to serve.