« Back to Recipes List

Indian Cooking Recipe : How to Make Vaag

Ingredients for the Recipe

• 5 potatoes
• 3 tomatoes
• 15 red chillies
• 1 tbsp coconut gratings
• 2 tsp coriander seeds
• 1 pinch mustard seeds
• 2 tbsp oil
• 1 spring curry leaves
• salt to taste

Recipe (How to Make):

1. Boil potatoes in water. Peel and cut into small cubes.
2. Wash tomato and chop into bits of same size.
3. Fry red chillies and coriander in a little oil and keep aside.
4. Grind coconut gratings with the fried red chillies and coriander and make a fine paste.
5. Prepare seasoning in frying pan with mustard and curry leaves in oil.
6. Put the ground masala, tomato bits and a little water. Boil well.
7. Put potato pieces and salt to taste. Turn over.
8. Allow it to boil. When the curry turns semi-solid, take out from flame and serve.