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Indian Cooking Recipe : How to Make Vada Pav

Ingredients for the Recipe

• 1 kg boiled potatoes
• 2 cups gram flour (Besan)
• Turmeric powder
• Oil for frying
• Salt as per the taste
• Pav

Masala :

• 1 small piece ginger
• 4-5 flakes garlic
• 4-5 nos green chillies
• ½ cup coriander leaves (chopped)

For the tempering :

• 1 tsp turmeric powder
• Curry leaves
• 1 tsp mustard seeds
• 2 tsp oil

Recipe (How to Make):

1. Grind ginger, garlic and green chillies together into a paste.
2. Peel and mash boiled potatoes.
3. Add ginger-garlic-green chilies paste, coriander leaves, and salt to it.
4. Then take 2 teaspoon of oil in a kadai. Add mustard seeds.
5. As soon as they start spluttering, add turmeric powder & curry leaves.
6. Pour this tempering on the potato mixture & mix it properly.
7. Make small balls of this potato mixture.
8. Now add some salt & turmeric powder to the gram flour . Mix it together.
9. Add some water to make a thick batter. Remove the lumps.
10. Heat some oil in a pan. Dip the balls in gram flour and deep fry till golden brown.
11. Slit the Pav keeping the base intact & spread Garlic Chutney or Green Chutney on the inner sides of it.
12. Place the vada into it.