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Indian Cooking Recipe :

Vagan Bateta nu Shak

(Eggplant and Potato Curry)

Ingredients :

• 4  medium eggplants sliced
• 4  medium potatoes peeled and sliced
• 4  medium tomatoes sliced
• 1  teaspoon(s) each of red chilli, turmeric, coriander and cumin powders
• 1  teaspoon(s) hot spice mix (garam masala) powder (optional)
• 4  tablespoons oil
• 4  cups water
• sugar and salt to taste
• finely chopped coriander leaves to garnish
  

Method (Directions):

1. Heat oil in a pan.
2. Add the tomatoes, spices and a small bit of sugar.
3. Fry on medium heat for 3-4  minutes till the tomatoes are very soft..
4. Add sliced potatoes and eggplant.. Fry again for about 4-5  minutes.
5. Add water and cook covered on medium for 4-5  minutes or until the vegetables are fully cooked.
6. Garnish with finely chopped coriander leaves before serving. (optional)
7. Serve hot with sprouted beans, white rice, or Roti (Indian bread). Enjoy!