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Indian Cooking Recipe : How to Make Vegetable Burger

Ingredients for the Recipe

• 4 any vegetable cutlet of your choice
• 2 tsp tomato ketchup
• 4 sliced buns
• 1 onion, cut into thin round slices
• 1 tomato, cut into thin round slices
• 1 carrot, cut into thin round slices
• 4 cabbage leaves
• ¼ tsp turmeric powder
• 2 tsp butter
• 2 tsp dalda
• salt to taste

Recipe (How to Make):

1. Boil water in a pan add turmeric & salt to it. Turn off the heat.
2. Put the cabbage leaves & carrots in that hot water and leave it for 10 minutes.
3. Remove the vegetables from the water and drain on paper towels.
4. Heat dalda in a pan and toast the buns.
5. Then apply butter & little ketchup to the inner sides of the buns.
6. Keep 1 cabbage leaf, 1 tomato slice, 1 vegetable cutlet, 1 onion slice, 1 carrot slice in between two slices of a bun.
7. Repeat the same procedure for the remaining buns.