« Back to Recipes List

Indian Cooking Recipe : How to Make Vegetable Curry

Ingredients for the Recipe

• 2 cups shelled peas
• 1 medium-sized cauliflower
• ½ cup mustard oil
• 1 tbsp ginger-garlic paste
• 1 onion (peeled and
• ground to a paste)
• 1 tsp turmeric powder
• 2 bay leaves
• salt to taste
• 1 tsp cumin seeds
• 1 tbsp coriander seeds
• 2 cloves
• ½" piece of cinnamon

Recipe (How to Make):

1. Grind all the ingredients for the spice paste
2. Cut the cauliflower into florets.
3. Heat the oil and fry the onion paste together with the ginger-garlic paste till they are a light golden brown in colour.
4. Lower the flame and add the bay leaves.
5. Mix in the cauliflower pieces and the turmeric powder.
6. Fry over a medium heat till the cauliflower is half cooked and turns a light golden brown.
7. Lower the flame and mix in the shelled peas and the spice paste and 1½ cups of water.
8. Cover with a lid and cook over a low flame till the vegetables are cooked.
9. Serve hot with boiled rice.