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Indian Cooking Recipe : How to Make Vella (Jaggery) Dosai

Ingredients for the Recipe

• 1 cup wheat flour
• ¼ cup rice flour
• ¼ cup maida
• 3 tsp rava
• ¼ cup coconut, finely chopped
• 1 cup gud
• 2 elaychi powdered
• 1 to 2 tsp ghee per dosai

Recipe (How to Make):

1. Melt gud in 2 cups of boiling water and allow it to cool.
2. Combine wheat flour, rice flour, rava, maida, cardamom, and coconut with the melted gud and make a fine batter.
3. Spread a big spoon full of the above batter on a hot non-stick pan and put 1 tsp of ghee around it.
4. Let it cook on this side for a few minutes, and then turn over to the other side, and put 1 tsp of ghee around it.
5. Wait till the dosai turns brown.