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Indian Cooking Recipe : How to Make White gravy

Ingredients for the Recipe

• 100 gms cauliflower
• 2 potatoes
• 1 onion, chopped finely
• 2 carrots
• 100 gms french beans, chopped finely
• 100 gms of shelled peas

For Gravy :

• 2 tbsp of daaliya
• 3 tbsp grated coconut
• 3 green chillies
• ½ tsp khas-khas
• 2 cloves
• 1" piece cinnamon
• 1 cardamom
• 1 cashew-nut
• ½ cup milk

Recipe (How to Make):

1. Fry the onions till light pink.
2. Pressure cook all the vegetables except Cauliflower and the fry onions with a little salt.
3. Boil the Cauliflower separately, so that it does not get mashed.
4. Soak the khas-khas, cloves, cinnamon, cardamom and the cashew in a little water.
5. Grind the spices with daaliya, coconut, green chillies and milk.
6. Add the above ground mixture to the boiled vegetables.