Ingredients for the Recipe

• 1 cup cooked rice
• 2 tbsp roasted jeera powder
• 1 tbsp coriander powder
• 3 tbsp lemon juice
• 2 tbsp garam masala
• 2-3 green chillies split length wise
• ¼ green peas
• 5 curry leaves
• Mustard/Jeera for sesoning
• Chopped coriander leaves for garnishing
• Salt to taste

Recipe (How to Make):

1. In a pan take 2 tbsp oil.
2. When oil is hot add Mustard, jeera seeds and curry leaves fry for second.
3. Put green chillies fry till done.
4. Add rice and peas. Fry nicely so that oil is coated over all grains
5. Add garam masala powder, lemon juice and salt. Mix well.
6. Then finally add Jeera powder fry nicely.
7. Garnish with chopped coriander.
8. Ready to serve hot.