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Indian Cooking Recipe : How to Make Zucchini-Capsicum Vegetable Curry

Ingredients for the Recipe

• 3 zucchini, chopped to round
• 1 capsicum/banana chilli, chopped
• 1 tomato, chopped
• 1 inch ginger, finely chopped
• 1 cup coriander, finely chopped
• 1 tsp limeJuice
• 2 tsp canola oil
• 2 tbsp skim yogurt
• ½ cup water

Spices :

• 1 tsp red chilli powder
• 1 tsp coriander powder
• ½ tsp turmeric
• ½ tsp garam masala
  

Recipe (How to Make):

1. Put yogurt in a bowl and mix well all the spices.
2. Heat a deep skillet and pour oil. When the oil becomes hot, put the spice paste.
3. Cook till a mesh type texture results and oil separates out
4. Put zucchini and tomato pieces and lime juice and mix well.
5. Cover the skillet and keep it to boil for 5 minutes.
6. Garnish with coriander leaves powder.